This moin moin recipe for weight loss is a nutritious and filling meal that packs a punch of benefits for your body after workouts and can help optimize your fitness goals. It’s one of the meals I’ve added as breakfast after workouts recently and I am loving the benefits so far. This moin moin recipe …
Toasted quinoa elevates the taste of anything it’s added to and is especially delicious in salads. This toasted quinoa recipe is easy to put together and only needs a few steps plus it’s a healthy addition to any diet. What is Toasted Quinoa? Quinoa (pronounced Keen-wah) originates from South America and has been part of …
How to toast slivered almonds is an easy recipe and you only need one ingredient. It takes less than 10 minutes to toast slivered almonds and it will quickly become your new favorite topping for salads, desserts, and more. Toasted almonds are crunchy, nutty and elevate the taste of a lot of dishes, not just …
This vegan cabbage salad is easy to put together and contains only a few ingredients but is so delicious and healthy with a light dressing. I’m crazy about salads because it allows me to get so many vitamins and nutrients into my diet in one go not to mention fresh, raw, and crunchy! I’ve been …
These 21 healthy hemp seed recipes feature recipes for breakfast, lunch, snacks, and more. Elevate your fitness diet with this amazing and eco-friendly protein. Hemp seed is a great cooking ingredient because it adds protein to your meals without adding too much fat. Hemp seeds have a creamy, nutty flavor that goes well with most …
Next on my favorite recipes journey is this versatile Thai peanut sauce recipe. This Thai peanut sauce recipe is made from scratch, can be used for so many things, and is absolutely delicious. And the best thing about this Thai peanut sauce recipe is it takes less than 20 minutes to whip it up. Fast, …
This oven roasted corn on the cob is low in calories, fast on prep time, and turns up enough portions to use for multiple dishes. Oven roasted corn on the cob is one of those foods I can eat for weeks and not get sick of it because it’s such a versatile vegetable or whole …